Light the tip of the incense coil and gently blow out the
Place the incense in a heat-resistant holder or burner. When
using an incense burner, it is best to line the bottom of the
burner with a layer of sand or raw rice.
To avoid fire hazard, use a nonflammable incense burner and
place it on safe and sturdy platform. Aoid placing flammable
products such as wood, cloth etc. near the incense coil. Do
not leave unattended
Ingredients : Natural herbs and spices from Himalayan plateau.
Quantity : 12 coils
Store in a cool dry place.
Expiration : No expiration date.
Made in Taiwan for quality control.